Makes: 6 Total Time: 20 - 25 minutes
1 1/2 Cups Buckwheat Flour
1 1/2 Cups Chickpea Flour
3/4 Cup Cacao Powder
3 Cups Coconut Milk
1/2 Cup Chocolate Chips Vegan
1/2 Cup Coconut Cream
- Whisk together dry ingredients.
- Slowly whisk in coconut milk (you don't have to add it all), until correct consistency is achieved.
- Cook crepes (about 125mL per serve) individually on a crepe pan over medium-high heat. About 2 minutes on first side, 1 minute on the second. You shouldn't need any oil if cooking with a non-stick pan.
While you are cooking crepes combine chocolate and coconut cream ion a small pot over low heat and cook until melted and mixed- stir regularly.
- Serve crepes with favourite fillings, grated apple, banana, coconut yoghurt, berries or nuts and finish with the chocolate sauce. Delicious!